Pastry lovers will know the pastries at this Japanese pastry shop are freshly baked when they bite into the Strawberry Mille- Feuille and taste its exquisite softness, fragrant puff pastry, delicious raspberry jam and cream. Helmed by chefs of Japan origins, this patisserie has been garnering rave reviews from the media and blogosphere alike. Here, Japanese pastry and cakes connoisseurs are pampered with frequent new creations such as the Hazel Dazzle, which features striations of soft chocolate sponge with delectable hazelnut cream and diced almonds, topped with macaroons and strawberries. The patisserie is also the only shop in Singapore that bakes Baumkuchen, a light butter cake that is known affectionately as 'tree rings' onsite. It also serves French tea cakes such as Choco-Madeleine and Financier among an extensive range of pastries and cakes.
Takeaway is available.